HOTEL BALTHAZAR AND SPA

★★★★★

OUR WARNING: 🌟🌟🌟🌟🌟 / 5

The Balthazar Hotel and Spa ★★★★★, nestled in the heart of the city of Rennes, offers very high quality services with outstanding service. In this soothing and carefully decorated place, the staff listening to you will make your stay an exceptional moment.

The establishment’s pluses:

  • Exceptional Spa Nuxe
  • Restaurant and market cuisine not to be missed
  • Spacious and beautifully decorated rooms
  • 5-star service
  • Valet

The HOTEL

Ideally located in the centre of Rennes, the 5-star Balthazar Hotel and Spa is located in its 54 rooms and 2 junior suites, whose private terraces overlook the city. Arrangement, decoration… Each room is unique and offers modern and elegant comfort. It’s the perfect setting to experience a timeless moment while feeling “at home”. All rooms are perfectly soundproofed and furnished with carefully chosen decorative objects. The sober and chic style is enhanced with noble and authentic materials. State-of-the-art technological equipment, spacious bathrooms, NUXE toiletries, just like the spa treatments of the Hotel… As you will notice upon your arrival, special attention has been paid to every detail to make your stay memorable. Whether you’re looking for an exceptional place in Rennes for a romantic weekend or a business trip, Balthazar Hotel and Spa is a destination in itself.

THE RESTAURANT

The restaurant La Table de Balthazar offers tasty cuisine in a refined and elegant setting. Inspired by the Rostang Père and Filles, a famous family of restaurateurs, the menu is played by Breton Chef Anthony Le Fur. The 2017 Michelin Guide has just awarded it a plate and two forks. A nice recognition!

Open to hotel guests as well as Rennes, La Table de Balthazar is the gourmet meeting place for lunch and dinner. In the morning, a buffet of fresh and home-cooked products makes the day start with gluttony. At lunchtime and in the evening, a market menu, changing according to arrivals, gives pride of place to local products, allowing the Breton chef to cook the full season.

The dishes are made from fresh seasonal products bought daily from local suppliers known for their know-how. “My goal at the Balthazar Table is to showcase our small producers by going to meet them in the market and talking to them about their work and their products. In three words, a locavore kitchen, simple and uncluttered. Explains the Chief.

CONTACT THE ESTABLISHMENT

TRANSPORT – COUNCIL – ORGANIZATION

© Copyright 2014 - Breizhcab Limousine - SARL au capital de 9.000€ - RCS Rennes 812342335 - TVA Intracommunautaire FR84812342335 - Licence Communautaire n°2019/53/0000379 - Licence VTC n°EVTC035150006